Proprietary packaged foods


Food Safety and Standards Authority of India (FSSAI) is actively operating in rendering protection and nutritiously balanced meals to the humans of the country. Recently, the brand new tips for proprietary meals in India got here into pressure from August 22, 2016.

The requirements for proprietary meals come below the route of Section 16(5) of Food Safety and Standards Act, 2006.The change pertains to the clause 2.12.1 pertaining to “Proprietary Food” of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.1

FSSAI up to date the tips via way of means of taking into account remarks and concept from numerous stakeholders concerned with proprietary meals commercial enterprise.

This step is taken via way of means of FSSAI to facilitate the tradition of innovation and increase withinside the meals enterprise and to growth the huge basket of meals objects to be had to meals consumers.

The rules are required to be observed via way of means of all State and Central government and all meals commercial enterprise operators associated with proprietary meals.

FSSAI rules labeled meals and beverage merchandise into fundamental classifications:

Standardized Food
Non-standardized foods (Proprietary Foods)

In the FMCG enterprise in India, specially, businesses distribute their low-value, excessive extent merchandise to over 1 million retail outlets, or factors of sale. The maximum successful FMCG businesses have the most important networks, product of factories, inventory factors, vendors or C&F (Carrying and forwarding agents), wholesalers, shops and clients. Nowadays, even direct advertising is taken into consideration a viable distribution channel.